mealplanning

learning git and saving recipes

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Wreath Cookies

From Joy Vogel

Ingredients

• 1/4 cup butter
• 20 large marshmallows or 2 cups mini marshmallows
• 1/2 tsp vanilla
• 1/2 tsp green food coloring
• 2 1/2 cups corn flakes
• Red cinnamon candies

Instructions

1. Melt butter and marshmallows in microwave.
2. Combine melted marshmalows with vanilla and food colloring
3. Combine cornflakes and mixture and place clusters on wax paper. Decorate with candies