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Red Lentil Soup Mix

Author: Taste of Home, Budget-Friendly Cookbook, Page 306

Note: Makes 4 batches (4 cups per batch)

Ingredients

• 1/2 cup dried minced onion
• 2 Tbsp. dried parsley flakes
• 2 tsp. ground all spice
• 2 tsp. ground cumin
• 2 tsp. ground tumeric
• 1 1/2 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. ground cardamom
• 1 tsp. ground cinnamon
• 1 tsp. pepper
• 1/2 tsp. ground cloves
• 2 pkg. (1 lbs each) dried red lentils

Additional ingredients for each batch

• 1 medium carrot, finely chopped
• 1 celery rib, finely chopped
• 1 Tbsp. olive oil
• 2 cans (14 1/2 oz each) vegetable broth

Instructions

1. To make the mix, combine the first 11 ingredients. Plase 1 1/3 cups lentils in each of the four containers. Evenly divide the onion mixture among the jars, placing in small plastic bags if desired. Store up to 6 months.
2. To Prepare a batch: rinse lentils and drain. Head carrot and celery until tender. Add the hte lentils onion spice mixture, and broth. Bring to a boil. Simmer for 10-15 minutes.