mealplanning

learning git and saving recipes

---

Project maintained by StompyD Hosted on GitHub Pages — Theme by mattgraham

Pumpkin & Lentil Soup

Author: Taste of Home, Budget-Friendly Cookbook, Page 71

Note: 6 Servings

Ingredients

• 1 lb. red potatoes (about 4 medium), cut into 1-in. pieces
• 1 can (15 oz.) pumpkin
• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 tsp. ground ginger
• 1/2 tsp. pepper
• 1/8 tsp. salt
• 2 cans (14 1/2 oz. each) vegetable broth
• 1 1/2 cups water

Instructions

1. In a slow cooker, combine all ingredients and cook unovered on low for 7-9 hours or until potatoes and lentils are tender