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Easy Chicken Pad Thai

From McCormkick

https://www.mccormick.com/thai-kitchen/recipes/rice-and-noodles/easy-chicken-pad-thai

Ingredients

• 1 pound noodles
• 2 tablespoons vegetable oil, divided
• 3-4 eggs, lightly beaten
• 1 pound chicken
• 1 jar pad thai sauce
• 2 green onions, thinly sliced
• bean sprouts
• coarsely chopped unsalted peanuts
• Cilantro sprigs and lime wedges

Directions

1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
2. Heat 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add chicken; stir fry until cooked through. Add rice noodles, Pad Thai sauce and green onions; stir fry 3 to 4 minutes or noodles are tender.
3. Stir in bean sprouts and scrambled egg. Place noodle mixture on serving platter. Sprinkle with peanuts. Serve with cilantro sprigs and lime wedges.