mealplanning

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Revised Lois Stolpe’s Lefse

Ingredients

• 5 lbs Russet Potatoes
• Shortening
• Butter
• Whipping Cream

Instructions

1. Peel, boil, and rice 5 lbs of potatoes.
2. For every 6 cups of riced potatoes, add the following:
   • 6 tbsp of butter, melted
   • 2 tbsp of shortening, melted
   • 1/2 cup of whipping cream
3. Chill Several hours or overnight
4. Before cooking lefse, combine the following:
   • 3 cups of mashed potato mixer
   • 1 1/2 cups of flour (add more if necessary)
   • 2 tsp sugar
5. Cook on lefse griddle.

Tips from Lois

• Use Russet potatoes
• Use a combination of butter and shortening (just butter makes it too dry)
• Do not substitute the whipping cream
• Good flour is a must