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Las Delicias Salsa Copycat
Recipe Link
Ingredients
one 28oz can crushed tomatoes (or petite diced for more texture) including liquid/juice.
1 heaping TBSP finely chopped cilantro
1/2 tsp black pepper
1 tsp garlic powder
1/2 cup finely chopped canned pickled jalapenos
1/4 cup brine liquid from the can
1/2 cup finely chopped onion (I like using raw “sweet onion”)
1 TBSP + 1 tsp lime juice
1 TBSP sea salt
1/4 tsp dried Mexican Oregano
5 dried Chile de árbol, chopped into flakes (no steeping required, just chop and throw them in)
Instructions
Combine all ingredients into a bowl. No blending required.