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Homemade Tortillas

Author: Taste of Home, Budget-Friendly Cookbook, Page 314

Note: Makes 8 Tortillas

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp. salt
• 3/4 cup water
• 3 Tbsp. olive oil

Instructions

1. In a large bowl, combine flour and alt. Stir in water and oil. Turn onto a floured surface. Knead 10-12 times, adding a little flour or water if needed to achieve a smooth doug. Let rest 10 minutes.
2. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in circle.
3. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly bornwed, about 1 minute on each side. Serve warm.