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Creamy Bratwurst Stew

Author: Taste of Home, Budget-Friendly Cookbook, Page 73

Note: 8 Servings

Ingredients

• 1 3/4 lbs. potatoes (about 4 medium), peeled and cubed
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 lbs. uncooked bratwurst links
• 1/2 cup chicken broth
• 1 tsp. salt
• 1 tsp. dried basil
• 1/2 tsp. pepper
• 2 cups half-and-half cream
• 1 Tbsp. cornstarch
• 3 Tbsp. cold water

Instructions

1. In a large bowl, combine flour and alt. Stir in water and oil. Turn onto a floured surface. Knead 10-12 times, adding a little flour or water if needed to achieve a smooth doug. Let rest 10 minutes.
2. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in circle.
3. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly bornwed, about 1 minute on each side. Serve warm.