mealplanning

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Classic Green Bean Casserole

Author: Holly Nilsson

Recipe Link

Ingredients

• 4 cups frozen cut green bean defrosted (see notes for canned or fresh beans)
• 10 ½ ounces cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• ½ teaspoon black pepper
• ¼ teaspoon seasoning salt or to taste
• 1 ½ cups crispy fried onions divided

Directions

1. Preheat oven to 350°F.
2. If using fresh or frozen green beans, boil just until tender crisp. (see note)
3. Combine green beans with soup, milk, soy sauce, pepper, salt, and 1 cup of crispy onions in a casserole dish.
4. Bake uncovered for 30-35 minutes or bubbly.
5. Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.