mealplanning

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Acapulco Style Red Salsa

Recipe Link

Ingredients

• 20 arbol chiles
• 1 guajillo chile
• 1 morita chile
• 2 large garlic cloves
• 1 beefsteak tomato
• 3/4 tablespoon of chicken bouillon
• 1/2 cup vegetable oil
• 1/4 cup water
• black pepper to taste

Instructions

1. Remove seeds and stems from guajillo and morita chile
2. Add oil to pot and bring to medium heat. Add and fry tomato. Turn tomato to get some browning. About 5-10 minutes
3. Add garlic cloves to oil. Let fry for 1 minute.
4. Add chilies to oil. Let fry for 1 minute.
5. Remove pot from heat and let it cool down.
6. Once cool, blend with remaining ingredients until smooth. Adjust salt and black pepper to taste.