mealplanning

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Acapulco Style Green Salsa

Recipe Link

Ingredients

• 7 or 8 jalapeños
• 3 garlic cloves
• 1/2 cup vegetable oil
• 1/4 cup water
• 3/4 tablespoon chicken bouillon
• juice of 1 lime
• black pepper to taste

Instructions

1. Cut off stems from jalapenos.
2. Add oil to pot and bring to medium heat. Add and fry jalapenos and garlic. Fry until white blisters appear on jalepenos and they soften. 7-10 minutes.
3. Remove pot from heat and let it cool down.
4. Once cool, blend with remaining ingredients until smooth. Adjust salt and black pepper to taste.