mealplanning

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Taco Potion #19

By Alton Brown

Recipe Link

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon whole cumin seeds, freshly toasted and ground
• 2 teaspoons cornstarch
• 2 teaspoons kosher salt
• 1 1/2 teaspoons hot smoked paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper

Directions

1. Put all the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
2. To use, break up a half pound of ground beef or turkey in a wide skillet over medium heat. As soon as it starts to sizzle, sprinkle on a tablespoon or two and continue stirring. As moisture cooks out of the meat and simmers, it will be thickened by the cornstarch. It’s a darned tasty trick.