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Cranberry Jalapeno Salsa
From Molly VandenAvond
Ingredients
12oz bag cranberries
1 bunch cilantro (chopped)
1 bunch green onions (chopped)
1 jalapeno (more for spice if desired), seeded and minced
2 limes, juiced
3/4 cup white sugar
pinch of salt
Directions
Combine all ingredients in blender
Rouch chop with medium sizing
Refigerate and chill
Serve on crackers with cream cheese