mealplanning

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Candied Sweet Potatoes

From Molly VandenAvond

Ingredients

• 4 lbs yams
• 5 tbsp butter
• 2/3 cup brown sugar
• 1/2 cup orange juice
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp salt
• 1/4 cup bourbon
• 2 cups mini marshmallows
• 1/2 cup pecan pieces

Directions

1. Preheat oven to 350
2. Cover potatoes in water, simmer 25 minutes or until tender. Drain and let cool
3. Cut cooled potatoes into 1/4” thick rounds and layer in a greased baking dish
4. In small saucepan combine butter, brown sugar, orange juice, cinnamon, nutmget, ginger, salt, and bourbon. Bring mixture to a boil and cook for 2 minutes
5. Pour mixture over potatoes
6. Bake uncovered at 350 for 40 minutes or until browned. Increase temperature to 500 and top with marshmallows and pecans
7. Cook for an additional 5 minutes or until marshmallows are lightly browned